Is Gluten-Free the Healthier Way to Eat for Good Health or Weight Loss?

gluten free weight loss. Written by: Sandra Gultry, Registered Dietitian Nutritionist, Weight Loss and Health Coach who resides in Orlando, Florida.

More and more individuals are going “gluten-free” as one their means of eating healthier.

Some go “gluten-free” to promote reduce bloating and promote weight loss.

Is this necessary?

Is this accurate?

What do you think?

What is Gluten? Where it Found? (gluten free weight loss)

Gluten is a collective term for proteins found in grains like:

• wheat, rye, and barley that give baked goods their doughy, elastic structure

Gluten is  a  thickening agent and to enhance flavors in foods.  Some food sources include: most breads, pastas, breakfast cereals, cookies, crackers, salad dressings, soups, sauces, gravies, soy sauce, and processed meats.

 

When is Gluten-Free Recommended?

(gluten free weight loss)

A gluten-free diet is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis (Her-pet-da-for-mis)

(Optional: Autoimmune condition that results in a chronic, itchy skin rash) – Google it!

A gluten-free diet may be helpful for some people with irritable bowel syndrome. This is on a case by case basis. 

Beyond this, there’s little evidence that a gluten-free diet offers any particular health benefits.

Natural Sources of Gluten (gluten free weight loss)

Foods that are naturally gluten-free include: corn, quinoa, rice, teff, arrowroot, buckwheat, millet, plain meat, poultry, fish, eggs, fresh fruits and vegetables, legumes, and many dairy products. Therefore, when food packages boast about these products being “Gluten-free”, this is simply marketing and hype. Nothing is ‘removed’ to make these products gluten-free as they did not contain gluten to begin with.

Gluten-Free: Not Related to Weight Loss 

• The term “Gluten-Free” has become yet another fad-diet and many have jumped on the bandwagon. The fact is “Gluten-Free’ is medically necessary for those diagnosed by a physician with Celiac Disease (CD), Non-Celiac Gluten Sensitivity (NCGS), or wheat allergies. 
• Individuals diagnosed with CD must follow a gluten-free diet due to the immune response that results in the damage to the lining of small intestines resulting in gastrointestinal (GI) distress and certain vitamins and minerals not being absorbed – leading to nutritional deficiencies.
• Those with NCGS or wheat allergies generally experience the GI pain and many related distresses; however there is no damage to the lining of the small intestines.

What the Evidence Says… (gluten free weight loss)

The issue is many people self-diagnose themselves and/or feel that eating gluten-free relieves their GI distress. Some use “Gluten-Free” as a means for weight loss. There is no evidence that support eating gluten-free is related to weight loss. Key nutrients must be monitored when eating gluten-free. This is the reason eating diet rich in whole grains, fruits, vegetables, low-fat/non-fat dairy, and unsaturated fats are important to avoid nutrient deficiencies, unless medically contra-indicated.

Take Away Message

Bottom line, if you do not need to avoid gluten for medical reasons, gluten is not your enemy.  There is no health benefit in ordering from the “Gluten-Free” menu at restaurants or purchasing “Gluten-Free” products from the grocery store.

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Listen to the FB LIVE Replay for more insightful information on this BLOG.

 

Previous week’s topic:  Whole Grains for Weight Loss: What’s So Wonderful About Whole Grains?

Next week’s topic: What Processed Foods Really Mean: Are all Processed Foods Bad for you and Do they Hinder Weight Loss?